The Approach
A “domestic” cuisine: simple and approachable, crafted with care and attention to local, conscious production.
Italian tradition is my starting point, reinterpreted through research, creativity, and a genuine sense of conviviality, where sharing remains at the heart of the experience.
Irene
I'm Irene, born in Northern Italy but based in Florence for over fifteen years. I have always worked closely with people, and this has shaped my path, leading me to turn my passion for cooking into my profession.
Wine has always been a strong passion of mine, which led me to want to become a sommelier, allowing me to share it in a more meaningful way.
I work with both traditional Italian cuisine and international influences, aiming to bring my values into everything I do, using the direct language of the senses to create an immediate and authentic connection between people, culture, and territory. My approach also embraces vegetarian, vegan, gluten-free, and lactose-free preparations, allowing me to offer thoughtful and inclusive dining experiences tailored to a wide range of dietary preferences and requirements.
Cooking Classes
Experience the art of cooking
Explore techniques and ingredients through a practical, easy-to-replicate approach, in private or group sessions, in the city or in the countryside, with fully tailored experiences.
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Private Chef
Private culinary experiences shaped around you
For a special and exclusive occasion, I can come to your home or find the ideal location based on your needs. Contact me for more information.
Wine
The perfect harmony between senses
Discover the territory through taste or explore pairings that are both classic and unexpected, always with a focus on local producers.
Discover the tastingsGathering & Events
Culinary services to suit your needs: whether it’s a private celebration, a birthday, or a relaxed moment shared with friends or colleagues, fully personalised and in the location of your choice.
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